Revolving restaurant-bar with view over Düsseldorf

Our chef de cuisine is committed to the modern Japanese fusion style. The range of his skills reveals the extensive menu: at the start of Wagyu Gyozas, then an excellent spicy aka miso soup. In third gear classic nigiri, sushi in its purest form: Tuna fish, catfish and salmon of the highest quality. The marbled Wagyu beef up lamb chop with sweet teriyaki sauce and crunchy vegetables - here everything is adjusted to each other really. The accompanying wines and - if you want it - the Japanese sake. As a perfect final unusual desserts turn out to be: moussig creamy in consistency and glorious herb in touch is the touch of the green tea. Our authentic Japanese dishes meet the best culinary sites in Europe, the mergers but may be of somewhat larger variety.