According to the motto "About what you would expect from a restaurant, but not what you are accustomed!" cuisine "Restaurant Oggi" in Brunnthal (Eugene singer ring 6a) creative flavors, which it is worth to also from Munich on the way to the gates of the city. Guests can expect a young cuisine with Mediterranean accents on a high level, which themselves "unconventional, imaginative, intoxicating, somewhat sarcastically, down-to-Earth and elegant" are the attributes here. With love and care, the team processed fresh products, which come in large part from the region and whose Herkunft is known. Just the beautifully landscaped beer garden has reopened, by the way also, in which up to 50 people feel good.
Continually, the modernly decorated restaurant surprised his visitors with particularly refined "Amuse-bouche" ("mouth joy", appetizing, small free appetizers) and starters, homemade pasta creations and stone-oven pizzas, original starters but also with classics such as tender fillet of lamb, clamping Piglet or a perfectly cooked duck. So, the specialties restaurant serves the well-known filet of beef Wellington in a very unconventional way. After market and fishing offer that is seasonal offer as wild, asparagus, white truffle, or shells. Superficially a little naughty, in each case studied in detail "Oggi's" menu presents monthly from another page with always new weekly ticket.
Even literally "incredible" restaurant can present: because chef Rainer Unglaub is in the kitchen of the Maître de Plaisir: ", pure nature' is not just a concept, but an attitude to life for me." I feel obliged the best products, which provides us with our nature. My claim is that every dish taste exactly to get the point." New taste buds in the culinary garden are the result: sweet, bitter, brittle or delicate melting? The courts in the "Oggi" impressively light textures, compositions and compositions. For Unglaub, the quality of products significantly important, is whether now is a brook trout from the Bergischen land or a turbot from Brittany. The chef does bode well "Through my Special lightness of the courts I would offer surprising flavours that long be remembered".
Even with the drinks, emphasis is placed on best selection: by a wine discovery journey were the award-winning Grands Crus from some excellent Vintners from the Saar-Mosel area for this as well as bought from the Baden region such as "van Volxem top Rieslings" or top sparkling wine from the Moselle river. Of course, the famous wines from Italy are represented as Sagrantino di Montefalco, Barbaresco, Barolo or Amarone around.
The various rooms offer the right arrangement for every occasion. The festive room on the top floor with terrace for up to 90 people, is suitable for parties and corporate events with numerous buffet and menu suggestions for it. In the bistro area you can enjoy the cool ambience in a latte macchiato or a glass of sparkling wine and a little something in between. Parking at the House and nearby are sufficient.
Is open from Monday to Saturday from 11: 30 until 14:30 and from 17: 30 to 23:30, Sundays and holidays by appointment for private parties. Info: Tel: 24295277, E-Mail: firstname.lastname@example.org, www.restaurant-oggi.de
05 / 2010
Film / photo production
Restaurant "Incredible" in the Oggi
Very nice dining room, bright and elegantly furnished, with fireplace and beautiful terrace, inside upscale, creative flavors food acquired available, 50-70 people sitting place on the terrace are still ca 40 seats for events and celebrations of any kind.
Film / photo productionGalaWeddingStanding receptionDance eventPrivate eventCompany/society event
Minimum sales (from/to)
Area (sq. m.)
Before feast days
In the evening
Furnished in a modern and cool bistro with 40 seats and beautiful beer garden with approx. 40 to 50 seats.